You may have noticed that I post a lot about food. Take a lot of photos of food. All in all just plain old eat a lot of food. Well, it just so happens that it's not your mind deceiving you; half of the time I'm pretty sure I'm
thinking about food.
In my defense, food and foreign cuisines are much more interesting when you live in or travel to other countries. In my opinion, food is of much more cultural importance in lots of other countries than it is in the US. Take ham in Spain, sausage in Germany, pasta in Italy, pastries in France...you get the idea. And, I'll be honest. I just plain old like to eat. Luckily, at least thus far in my life, I have been blessed with relatively decent metabolism.
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It may not look like much, but this sausage in Freiburg was amazing. |
I'm much better at baking desserty things, but I've had to get creative and inventive when it comes to real food living here, whether it's making something American or attempting something Spanish. Don't get me wrong, plenty of things that I would make and eat all of the time in the US are super easy to make here, but some things are just crap. Take pizza here in Spain - I'm pretty sure a decent pizza simply doesn't exist. Anywhere. This literally bewilders me, because making a decent pizza shouldn't be all that difficult. And for chrissake, we're closer to freaking Italy here than in the States! So I've developed pretty decent pizza-making skills (dough and all - that's right).
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Homemade pizza. |
Anyway, last night I was invited to a Thanksgiving dinner event (which was a lot of fun and the food was amazing), and it got me thinking about T-Day leftovers. What the bleep you do with a leftover 20-pound turkey. For example. Since I had no leftover turkey, I improvised. In other words, I bought a (very small) whole chicken. The goal: classic chicken noodle soup. Spain knows how to make great bean soups and stews. But I think chicken noodle is an American classic, and I miss being able to pick up a can of it in the grocery store (not that crap Campbells stuff, by the way, something like Progresso) and then heat it up and am ready to go in a matter of minutes.
So long story short, I spent the day boiling away: first chicken (that thing barely fit into the largest pot we have), then chicken carcass with vegetable scraps, and finally vegetables, chicken, noodles, and homemade broth. You probably don't save on money (especially considering the gas or electricity you consume simmering things all day) if you live in the US and have the canned alternative. But once in a while, and if you have the bird carcass anyway, it's 100% worth it. Not to toot my own horn here or anything, but this is hands down the best chicken noodle soup I have ever had. And the best part is that I have a crapload of it leftover (so actually, I'll probably be really sick of it by Wednesday and then I'll be saying that I hate it).
Well, I'm going to stop glorifying my soup and obsessing about food...for the time being. Until next time!